Sunday, March 29, 2020

Macroscopic Risk Mitigation of Novel Coronavirus (COVID-19)*

COVID-19 is a risk that has critical impact on the society, without risk mitigation it may grow into a catastrophic risk to our nation and to the world.

As COVID-19 pandemic rages on, governments at various levels start to issue orders/guidelines from initial international travel bans from hot spots around the world, to domestically social distancing, shutdown of restaurants, sports,  entertainment venues, and then shelter-in-place of various degree of restrictions. These actions are the controls to mitigate the covid-19 risks.

When we can not eliminate the risks, the best way to reduce risks is to impose controls. How can we design/install control to have the most effective risk mitigation?

A widely used engineering risk analysis method - 5 x 5 risk matrix - is used to perform the evaluations of various controls imposed or proposed.


The risk mitigation of covid-19 is much more complicated than an engineering risk mitigation because of several factors: 1) the risk is not uniformly distributed across states; 2) the somewhat subjective risk assessment is more complicated now  - politics motivated extreme proposals, only looking at worst case scenarios, ... can and did induce panic...Fortunately China's efforts to combat and contain covid-19 can be our baseline; 3) controls implemented to combat conronavirus may induce or amplify other risks, e.g. a) shortage of supplies, b) other preventable, curable diseases are pushed to second tier, and the consequence could be that more people die from these diseases than from covid-19.

1) Travel bans, social distancing and selected shelter-in-place are all good measures. I am pleased to see that Texas governor Abbott refrained from declare shelter-in-place for the whole state despite the calls from some mayors and county judges of severely affected cities/counties. It is noted that he did encourage county and city governments to make that decision for their locality, I happened to watch the live interview of governor Abbott on local CBS  news. He gave a fact and data based assertive reasoning of his decisions. He was also aware of the fluid nature of the situation, but he made plan for next steps based on data, model projection, not on fear and panic.

We don't need across nation or across Texas shelter-in-place; but we do need much stronger restrictions at the epicenter of the crisis - currently CT- NY-NJ along Interstate 95, we should lock-down NYC, or quarantine CT-NY-NJ, and other hotspots!!

When this idea was floated - There was howling from NY - claiming it could not be done, there was jabbing from pundits in media - saying it had to be done nationwide to be effective.

China gave a us a good example in lock-down only the epicenter  - Wuhan, China, and they have contained the epidemic.

The compromise announced this morning is the CDC travel advisory which asks residents in CT-NY-NJ not travel in next 14 days. Because of no lock-down or quarantine of CT-NY-NJ, several state governors, including Texas', announced requirements that people from CT-NY-NJ  have to self quarantine for 14 days upon arrival. 

Note: the population of these three states (32.0 million) is 1/10 of total US population (327 millions), they have 53.5% of the confirmed cases and 47.2% of covid-19 death of the US totals.


2) News media is a very important aspect of the war on covid-19: Education of US residents about covid-19, such as symptoms, preventive measures, and make governments' orders well known to citizens.

Unfortunately both national and local news media, especially TV news, have done a poor job - they sensationalize individual cases, they report only the bad statistics, and buried encouraging statistics, see some examples in my earlier post on the subject. This is not only my opinion, per Gallup poll, 60% Americans disapprove news media's report of covid-19.

We need to put the coronavirus infection rate, death rate in perspective, e.g. compared to influenza infection rate and death rate, which I listed some examples in my random thoughts about coronavirus,  as well as overall mortality of the population. Here are mortality rates of the whole world, China, the last epicenter of covid-19, and US, the current epicenter:

World wide150,000 people died everyday in 2019
China27850 people died everyday in 2019 (mortality rate 7.261/1000, 10.2 million for the year).
United States: 7200 people died everyday in 2019 (mortality 8.782/1000, or 2.63 million for the year)

On balance, there are babies born everyday, in fact more life come to this world than leaving, thus the growth of the global population. Death and birth form the circle of life.

3a) The extreme focus on conronavirus will contain the spread of the virus, will also reduce number of people dying from this virus. But at what price? what about other infectious diseases such as influenza which killed ~ 10 times more people so far this season than coronavirus has killed as of March 29th? we have an acquaintance who had severe flu and could not get appointment with her physician. What about people with other diseases? There were reports from China that people who had stroke could not get the emergency care they needed. There were reports here in US that cancer patients could not continue chemotherapy they underwent. I wonder how many people died due to lack of regular medical care from this all-hands on deck to save every coronavirus patient.

The policy makers and the citizens in general, need to have a holistic view of the crisis. We need to have a balanced focuses between covid-19 death and  other preventable death.

3b) Earlier in March, there were widespread panic shoppings, many supermarkets had empty shelves  - which was induced by sensationalized reports at national and local TV stations about isolated panic shopping. In Texas, the governor went on TV to calm Texans that there was no shortage of supplies, which was true, and continue to be true to this day.

On the other hand, we may have serious issue in supplies if the pandemic lasts for long time because we have outsourced our manufacturing oversea. Relying on other countries for our basic needs is a threat to national security, especially in crisis like covid-19 pandemic.

4) Additional comments

Urbanization makes the pandemic inevitable and globalization makes the pandemic spread fast from country to country, from continent to continent.

I believe in help oneself first before helping others, so to me, American First is a good policy from start. This covid-19 pandemic just validates the policy.

Based my opinions outlined here, I thought that the federal government has done a great job, which is also the opinion of 60% of the Americans per Gallop

In summary, the macroscopic risk mitigation of covid-19 should be holistic, single minded single purpose across the board action typically does more harm than good. However US should learn from China, have rigorous and strict regional/local lock-down or quarantine over covid-19 epicenter and hotspots. If China can limit coronavirus growth in a single region, US should be able to do it as well.

* the impact of covid-19 on economics is only touched up. The 2T stimulus package passed last week had enormous ramifications, but is not discussed here.


Saturday, March 21, 2020

Alligators, Grand Egrets and Raccoons

It is strange to put these three animals together, raccoon in particular. That was exactly what we saw during our spring break tour of Cajun Pride Swamp near New Orleans, Louisiana, earlier this month. The best swamp tour I have ever had.



Cajun Pride Swamp is a private swamp, near the shore of Lake Pontchartrain, and at the southeast corner of Maurepas Swamp Wildlife management area. Traffic wise, it is near the intersection of interstate 10 and 55, an easy 30-40 minute drive from downtown New Orleans.

 


We had our boat tour of Cajun Pride swamp on Sunday, March 8th, near noon time. It was a beautiful sunny day. Even before we left the dock, we got a small alligator lingering by our boat. Some people stretched out to take pictures of it, prompting Captain Tom of our 40 person boat, and our tour guide, to warn us that it was dangerous as the alligator could jump out of water to bite.


There were three boats, each full of tourists, leaving the dock at the same time. Captain Tom stayed put for a few minutes, letting other boats leave first, so we could have a quiet bayou to ourselves later and better chance to see alligators and other wildlife.

As our boat sailed along the creek, we spotted mostly young alligators, here and there, swimming in the water, resting on fallen tree branches with turtles, or on the land. We saw grand egrets,  standing solo at water's edge patiently waiting for their next food!

This is a densely wooded swamp. We heard and saw birds - flying, chirping. I also spotted a woodpecker.

"You were really lucky today - so many gators come out to enjoy the Sun! There was none during yesterday's tour", Captain Tom told the group. He suddenly stopped the slow moving boat and asked us to look at the left hand side of the boat, while throwing some marshmallows toward a resting alligator.




We were really luck that day - a Raccoon was scavenging near three alligators! One gator was swimming in the water, one resting on a fallen branch, and the 3rd on the stump near the shore. We were really excited hoping to see alligator swallowing the raccoon! Tom tried to a few times to lure the alligators and the Raccoon together - in fact the alligator on the branch turned around to face the raccoon really close while the raccoon was risking its life to get the food.

It was really exciting - see video below for an episode of this encounter !!

A cautious Raccoon

A raccoon was waiting for Tom's bait

Raccoon trying to have  the bait before Alligators! Note that the alligator turned round facing Raccoon 


Eventually the alligator did not strike.  Tom said that the gator was too small to eat the big raccoon for this case. He did see large alligator eating raccoons and pigs in the swamp. We moved  on.

After moving forward a while,  we saw a large group raccoons, over 10 of them,  on the bank following the boat, hopping to get some food.  We also spotted a couple raccoons hanging high up at the tip of swinging tree branches. There must be some predators around a short while ago.

The swamp is beautiful with many alligators, mostly small (young) alligators. We did see one big alligator - about 30 years old based on its size per our tour guide.

There were many grand egrets at the swamp as well. We actually saw an egret eating a fish! When the tourists were tired of looking at alligators, Captain Tom taught them how to tell the male egrets from female egrets - male has a long "feather" tail - see photo male egret, he demonstrated on how to catches crawl fish, and also showed a baby alligator he was raising.

I enjoyed the tour so much I tipped the Captain when we disembarked. It was way better than the swamp tour we had at Everglades. This is the best swamp tour we have ever had.

A big alligator
A male egret standing near the bank



Captain Tom demonstrating how to catch crawl fish
A honeymoon cabin from old times

The bayou at Cajun Swamp





Saturday, March 14, 2020

Random Thoughts on Coronavirus Panic

As the novel coronavirus crisis in China finally under control, the virus becomes more widely spread in US,  and Europe has become the new epicenter of the pandemic per WHO - world health organization.

Media and Fear

Media hype in US on the coronavirus, highlighting daily confirmed cases and new deaths, relentlessly and unstop, but barely mention good news along.

At the early epicenter of the virus, Hubei, China, for every person died from the infection, there were 20+ people totally recovered from it, or 3193 death, 65655 total recovery. Both in China and in US, this fact was not reported enough along with number of death, but only a footnote.

The other factual information is that most people who are infected with this virus have mild flu like symptom. This fact is buried in the printed and TV news. Recent report of  Oscar winning actor Tom Hanks and wife having mild symptom of coronavirus infection was buried deep in the news.

Reporting the health crises factually, both good and bad news in equal importance without sensationalizing the bad news, educates mass without instilling fear. News media and social media are both BAD at disseminating novel coronavirus crisis, they are trying to instill fear into the mass.

Fear of coronavirus has gradually sink in, and a wide spread panic has emerged in the populace at US last week.

Market

The stock market had two deep dives last week before recovering some on Friday - The 2000 point drop in Dow Jones on Thursday March 12th was almost fully recovered on Friday! Personally I believe that some rich entities manipulated the market making it have great swings to achieve shorting gain.

Talking about politicizing the crisis - it was headline news when the market tanked, and the rebounding of the market on Friday was buried in fine prints, squeezed out of headline.  It seems that the news media wishes the situation getting worse every day for their ratings and their political agenda.

Statistics: Novel Coronavirus and Influenza

Coronavirus is a health issue like influenza, but more concerning due to its higher death rate. I looked into CDC reports and coronavirus tracking report, and compared the death rate by ages in the following two charts

Influenza:  (October) 2019-  2020 season so far 36 million infected - confirmed by lab tests, 370,000 people hospitalized, 22000 people died, 0.1% death rate

death by age per 100,000

Novel coronavirus: started Jan 20th 2020 when Wuhan China started locked down. So far world wide 153,503 confirmed infections, 5789 death, 3.7% death rate
death by age per 100

People over 60 has very high death rate for both influenza and novel coronavirus; Surprisingly there has no report of death of children under age 9.  Coronavirus is order of magnitude more deadly than influenza, but still has a very low percentage of death for people under 60.


Precaution vs. Panic

Some extreme measures have been taken in China, and this week in US and other countries.

Some are good measures, others are over reactions.

Short term local lock down at epicenter of outbreak, such as that in Wuhan China; travel ban to/from countries with high number of cases such China earlier, Europe now, are all good measures. Note that lock downs in China only occurred in the city Wuhan and nearby areas.  The lock down did cause other medical problems, for example, patients with other diseases could not get medical care they needed because of closure of hospitals.  I suspect more people died because they could not get medical care than that from coronavirus, but no one is discussing this collateral damage.

Large scale closure of schools in many places which have no indication of outbreak is an over reaction. As statistics and facts indicate, all we need to do is to ask or require high risk people and infected people stay home or hospital.

It is worthwhile to note that there was no wide spread school closures or sports event cancellations. during 2009-2010 swine flu pandemic. U.S. Centers for Disease Control and Prevention (CDC) estimated that about 59 million Americans contracted the H1N1 virus, 265,000 were hospitalized as a result, and 12,000 died.

Media hype and local governments' over reactions, exacerbate the coronavirus crisis.

Many people panicked: they rushed to stockpile supplies - emptied shelf in Walmart, Sams, Costco, Target .... people fighting for toilet paper ! Pharmacies ran out of sanitizes and face masks  ...... Some locations' long lines and empty shelf at supermarkets became headlines news nationally and locally. This cause more panic shopping.

The fact is that there is no shortage of supplies. We went shopping at local COSTCO this morning, the shelf was full, even the local news which sensationalized the long line and empty shelf at a Houston supermarket, had to mention that there was no shortage in supply, the particular supermarket needed time to replenish the shelf.

Starbucks stopped filling personal cups, and many corporations followed banning personal cups at workplace. People have to use disposable cups and utensils at workplace. At least in my office, disposable cups are more susceptible to contamination than personal cups.

Don't let saturated negative news overwhelm you. Sensational headlines are typically only tell you partial truth, seek full picture, cross check if you are worried.

Panic makes people irrational! Current environment makes those who are not panic make irrational decisions as well for fear of later litigation.

All said, proper precautions have to be taken for coronavirus pandemic:

washing hands frequently as needed
stay home when sick or feel sick
cover your coughs
rest well, sleep well, drink a lot of water
high risk population needs to avoid crowds
avoid outbreak areas


Exactly what have been recommended for years by medical community to prevent flu!!


Thursday, March 12, 2020

New Orleans Trip Plan

Instead of national or state parks, or ski, this spring break we went for a city/culture trip at New Orleans. I planned for walking around french quarter, enjoying live music in the streets, visiting plantations, exploring some haunted houses, kayaking in swamps, riding on paddle-wheel river boat cruise tour, and of course eating creole and Cajun food.

In the end, we skipped visit to the haunted houses/cemetery, did not kayak in swamp, did not really go to a live music performance,  we had the following activities:

Day 1 - arrival in the afternoon

Dinner at Luke at Perdido and St. Charles - nice food - see detailed description of NOLA food
Walked around french quarter - visited the famed Bourbon street - a noisy crowded street at night
Luke - a seafood restaurant

Bourbon Street at night


Day 2  near town activities

Cajun pride swamp tour - the best swamp tour I have ever had
Oak Alley Plantation - learnt a little bit about history
Lunch at Frenier landing - lake front setting
Dinner Mr Ed's - food was ok.
Ice cream at Amorino - very expensive

Swamp boat tour - Captain Tom 

The slaves housing at Oak Alley Plantation - the left hand 3 small houses

Amorino ice cream parlor


Day 3 river cruise and river front walk

Creole Queen River Cruise and historical lunch tour - experience Mississippi River and Creole food, visited Chalmette Battle field


Walked pleasantly along river front walk

Dinner at popular Flix's

Visited Frenchman street for live music


Creole Queen 

A bar with live music on Frenchman street


Day 4

Brunch at #1 po-boy restaurant Domilise's  - well deserved ranking!

Drive to mouth of Mississippi river near Venice - an activity on no other vacation plan,  purely due to my curiosity.

Dinner at ACME oyster house

Domilise's - the po-boy in NOLA

Mouth of Mississippi River


Day 5 return home


----
Note

1. out of town activity during the day, in-town activity in the evening and night
2. there are many wild life management areas around New Orleans - kayaking should be great but we did not kayak
3. Lake Pontcartrain is the big lake north to NOLA.  NOLA lake view area is the counterpart to French Quarter at the south.
4. Separate blogs about swamp tour and visit to the mouth of Mississippi river are forth coming




Wednesday, March 11, 2020

Being a foodie in NOLA - by Lily

The real reason I am in favor of New Orleans as a destination for spring break is the food 😊 And I’m sure for once Nicholas is in full alignment with me.

We arrived at the big easy with perfect timing on Saturday. After checking in at the hotel we walked into the restaurant (Luke) across the street and were happily surprised that the happy hour was still on with oysters at 75 cents a piece and beer at half price. Nicholas and I savored on the fresh oysters while Allan enjoyed his Dixie, totally relaxed.





Due to the warm winter, crawfish is on the market early this season. So on Sunday evening, we were in hunt for a good restaurant with boiled crawfish. After 7pm, we walked toward Iberville St. The day was still light due to spring forward, the French quarter was crowded with people and noisy with music. On our way to Deanie’s we noticed a long line outside Felix’s restaurant, people were waiting to get in. Across the street, there was an even longer line outside Acme oyster house. When we got to Deanie’s we were told about 1.5 hour wait time as well. Hungry and not willing to wait that long, we went to Mr. Ed’s instead. We were a bit unsure about the quality since there’s no line there, but we were satisfied with the 2 lb boiled crawfish. The crawfish were not big, but the flavor was full of kicks. The crawfish spinach dip with chips was great as well.





On Monday, we decided to hit the “hot” restaurant early. We headed over Felix’s before 6pm and found no line there! The chargrilled oyster was absolutely a blast! The oysters were soaked in butter, tender and full of flavors. The alligator meat and turtle soup tasted wonderful as well.



Emboldened by that experience, we decided to try our luck at Acme on Tuesday night. It was drizzling when we left our hotel at 6:30pm. “There should be no lines today” I secretly hoped. But there was still a line of people waiting in the rain! We waited around 30 minutes before getting in. We ordered chargrilled oyster and boiled crawfish again along with soft shell crabs. The oysters had cheese on it, the flavor was bold but in my opinion not as savory as Felix’s, and Nicholas agreed. The soft shell crab was the best, tender inside crunchy outside and very tasty, most importantly it requires no work to eat it! 





For lunch, we wanted to try one of the best Po’boys in town at Killer PoBoys. But we missed one big thing in our planning, Killer doesn’t open on Tuesday. Unwilling to give up a chance to try the best, we decided to drive over to the #1 Po-Boy place in town, Domilise’s. We heard the line would typically be hour long and we were not sure if we could even find parking! But there we went. It was our luck, it was a Tuesday and we got there before 11:30 am. It turned out we were the first customers that morning. But shortly after we got in, the place started to fill up. It was a rather small place with 6 tables. The walls were decorated with pictures of stars who dined there and articles of the glory and history of the restaurant. Allan chatted with the lady cook about Miss Dot, who founded the store and died at age 91. We ordered three different flavors of po-boys and finished in no time! The best indeed!





During our short stay, we also sampled gumbo, jambalaya, muffaletta, dungeness crab, beignet, and breading pudding. One serving of beignet comes with a quarter pound powdered sugar.  





We had the best jambalaya on our Creole Queen cruise lunch tour. Bread pudding is bread soaked in syrup, but it can be surprisingly tasty and not overly sweet. After this trip, I surely would refuse to get on the scale for a month!